Contact Us

Have Questions?

Whether you have general questions/comments or want to be set up with a dealer to furnish your office we can help!

    Cafeterias​

    Keep Diners Hydrated, Comfortable, and Coming Back

    Water & Ice Dispenser Systems for Cafeterias and Food Courts

    In cafeteria environments, smooth service, cleanliness, and speed are essential—especially when it comes to hydration. Premium Pure Water provides durable, bottle-free dispensers, ice machines, and sparkling water systems that support busy kitchens, staff stations, and self-serve drink areas.

    Our systems are built to handle peak mealtimes without slowing down your crew or crowding your floor. With full-service installation, ongoing maintenance, and automatic sanitation, we help keep hydration safe, fast, and hands-free.

    Make hydration a seamless part of your cafeteria’s workflow with equipment built for foodservice. Explore our full range of water and ice solutions made for busy dining environments.

    Ideal for Staff Rooms & Serving Counters — WL30 Bottleless Dispenser

    The WL30 is a compact, efficient dispenser that delivers purified hot and cold water—ideal for staff hydration stations, prep areas, or low-traffic drink zones. Its sleek, bottleless design fits small spaces and eliminates the hassle of managing single-use water supplies. With built-in UV sanitation and reverse osmosis, it offers clean water at the press of a button.

    Key Features:

    • Hot and cold water dispensing
    • RO filtration + UV tank protection
    • Compact footprint
    • Serves up to 35 users

    Perfect For: 

    Staff breakrooms, prep kitchens, behind-the-counter areas.

    Keep your team refreshed with purified water that’s always ready and easy to access. The WL30 delivers consistent performance without adding bulk or bottle waste.

    High-Volume Hydration for Cafeteria Floors — WL50 & WL50CT

    The WL50 and WL50CT are built to meet the demands of busy cafeteria environments. Whether placed in a back kitchen, a customer-facing beverage station, or a multi-shift dining facility, these systems deliver purified hot and cold water nonstop. UV sanitation ensures safety, while the bottleless design keeps operations efficient and sustainable.

    Highlights:

    • Supports 50+ users
    • Hot and cold water on demand
    • Countertop (WL50CT) or freestanding (WL50) formats
    • Easy to wipe and maintain

    Perfect For: 

    Cafeteria drink stations, staff lines, or tray return areas.

    Support fast-paced food lines and large dining crowds with a system built to keep up. The WL50 series offers hands-free hydration that’s clean, efficient, and low-maintenance.

    For Food Courts, Faculty Lounges & Multi-Use Zones — i14 Water & Ice Dispenser

    The i14 offers cold, hot, and ambient water alongside 44 lbs of fresh, clear ice—perfect for cafeteria beverage counters or staff-only zones. With touchless operation and UV-sanitized internals, it supports fast-paced environments without compromising hygiene. Its compact footprint and high output make it a go-to choice for all-day cafeteria traffic.

    Top Features:

    • 44 lb/day ice capacity
    • Triple-temp water
    • Touch-free dispensing
    • Built-in RO + LED-UV system

    Perfect For: 

    Food court kitchens, staff lounges, hydration stations near dining areas.

    Offer clean water and fresh ice in one compact, touchless unit that’s perfect for mixed-use spaces. The i14 keeps guests and staff hydrated without slowing down your service flow.

    High-Capacity Ice & Water for Institutional Kitchens — i15 & i30 

    Cafeterias that serve hundreds (or thousands) daily need heavy-duty systems. The i15 and i30 offer high-volume ice production, hot/ambient water options, and hands-free functionality that suits institutional kitchens, university dining, or healthcare facilities. The i30 produces up to 380 lbs of nugget ice per day—enough to keep up with rush periods, tray service, or catering events.

    Model Comparison:

    • i15: Compact nugget ice + water solution
    • i30: 380 lb/day capacity + optional cabinet base
    • Built for heavy use with minimal upkeep

    Perfect For: 

    Tray service kitchens, back-of-house cafeterias, satellite foodservice locations.

    Stay ahead of demand with ice and water systems that handle peak service periods with ease. The i-Series models are designed for continuous use in the most demanding foodservice environments.

    Systems For Modern Cafeteria Concepts — S4 & S18 Sparkling Water

    Elevate your cafeteria beverage service with sparkling water that’s fresh, filtered, and eco-friendly. The S4 and S18 systems serve chilled, hot, and sparkling water without relying on bottles or pre-packed cans. Compact enough for countertop use but powerful enough for peak dining periods, they deliver a clean, upscale experience with every pour.

    System Highlights:

    • S4: Chilled, hot, and sparkling from a compact system
    • S18: High-output sparkling (180L/hour) with undercounter options
    • UV filtration and 4-stage purification

    Perfect For: 

    Faculty lounges, campus food halls, modern self-serve drink stations.

    Impress diners with on-demand sparkling water that adds a premium touch to your beverage station. Our S-Series systems combine style and sanitation for a next-level hydration experience.

    Choosing the Right Hydration Setup for Your Cafeteria

    Every cafeteria runs differently—whether it’s a hospital, school, tech campus, or corporate office. That’s why we help you choose a system that’s right-sized for your team, layout, and usage patterns.

    All of our dispensers are bottle-free, sanitary, and easy to service—so hydration never becomes a problem during busy shifts. Let us help you map out the best fit for your cafeteria flow.

    Every cafeteria has different needs—we’ll help you select the system that best fits your staff, service model, and space. With bottle-free, easy-clean options, hydration becomes one less thing to manage.

    Dependable Water Systems for Foodservice Environments

    Premium Pure Water supports foodservice teams with hydration systems that work as hard as your staff does. Whether you’re running a central kitchen, multi-line cafeteria, or casual dining program, our WL, i-Series, and S-Series models keep water and ice flowing safely and efficiently.

    We take care of everything—setup, filter changes, sanitation—so you can stay focused on food and service. With no bottles, no hassle, and no interruptions, it’s the hydration upgrade your operation deserves.

    Upgrade your foodservice operation with reliable, hygienic hydration that keeps up with your team. We’ll help you build a system that’s built for volume, simplicity, and safety.